What You’re Getting:
Micro Bakery School
With Micro Bakery School, you’ll have the tools and guidance you need to confidently start your own micro bakery.
6 comprehensive modules:
Module 1: Planning & Set Up
Module 2: Branding & Identity
Module 3: Recipes & Production
Module 4: Pricing & Financials
Module 5: Sales & Marketing
Module 6: Grand Opening
Micro Bakery School by Jess Stewart is a training programme for people eager to build a small-scale, home-friendly bakery business. Jess guides you through choosing your niche, setting up kitchen operations, developing menu items, pricing for profit, and using social media to attract customers. You’ll learn how to manage logistics like orders, packaging and delivery while maintaining quality and aesthetic appeal. Whether you’re baking as a side hustle or ready to scale, this course helps you move from hobby to business with clarity and structure.
